Aromas of peach and passion fruit coalesce with lemongrass and pear. This crisp and vibrant white is refreshing while managing to capture a rich mouthfeel and a lengthy finish. A truly unique, limited release vintage white blend. Aurelia is derived from the latin word aureus meaning golden. $17.95
Exclusive to our winery, Siegfried is a specific hybrid of Riesling from Germany and is sparsely planted in the U.S. This wine presents brilliant aromatics of white peach and pineapple. Fruit forward and complexly layered with stunning balance.
Vert aromas of honeydew and apricot marry with a subtle backbone of fresh citrus. This Riesling performs a tight rope act between sweetness and refreshing acidity. Best enjoyed with other Riesling lovers!
A refreshing white wine opens up with light oral aromas that merge with subtle notes of apricot & a touch of honey. DOUBLE GOLD MEDAL: 2011 Finger Lakes International Wine Competition. GOLD MEDAL: 2011 Tasters Guild International Wine Competition.
Lake House Red
Bright and bold with sweet fruit and layered spice. A rich and inviting palate leads through with delicate tannins and a warm, lingering finish.
Old Barn Red
Subtle tannins build to a lingering finish of mocha and spice. Bright aromatics of raspberry and rich vanilla finish o this rustic and hearty blend.
Cabernet Sauvignon Reserve 2012
Aged for 32 months in French and American oak barrels. Aromas of cassis and dried cherries with bright notes of vanilla and spice. A lingering finish with smooth tannins and subtle heat.
Cabernet Franc Reserve 2012
Aromas of bright cherry and berry support an elegant structure with lingering traces of spicy oak and layered tannins. Aged for 32 months in French and American Oak barrels, this Cabernet Franc is ready to drink now or age.
$11.95 - 1.5L 20.95
Thirty Mile Point Niagara
Celebrate with this esteemed portrayal of a grape that bears our regions namesake. Elegant yet unpretentious with sweet grapey charisma that is impossible to ignore! GOLD MEDAL: 2010 Finger Lakes International Wine Competition. BEST IN CLASS: 2010 Award At the New York Wine & Food Classic.
$11.95 1.5L $20.95
Characterized by aromas of rose petals and laced with confectionary undertones. Its fresh, vibrant acidity and tropical fruit mark this signature version of a northeast classic.
$11.95 1.5L $20.95
Made from the Concord grape, this wine carries lusciously juicy fruit characteristics. Seductively sweet and rich with a burst of cherry and cranberry leading through with lasting impressions. Drink with pride as this is a true Western New York treat. DOUBLE GOLD MEDAL: 2014 Tasters Guild International Wine Competition. GOLD MEDAL: 2012 Tasters Guild International Wine Competition. 2012 Winner of Gold Medal Tasters Guild International Wine Judging.
As a tribute to the heritage of our region, this crackling treat displays the succulent grapey aroma and avor we have grown to love and embrace.
Characterized by aromas of rose petals and laced with tropical undertones, this delicate efervescent wine dances like silk over the tongue.
A crackling, candied cherry explosion! Surrender yourself to this irresistibly sweet guilty pleasure. Bright aromas of cherry and cotton candy bubble forth to the seductive rhythm of a subtle carbonation. GOLD MEDAL: 2011 Finger Lakes International Wine Competition.
Cuvée Reserve Brut
Our Brut opens up with aromas of peach and tropical mango and has a smooth, elegant finish. Serve slightly chilled, with broiled seafood or pork tenderloin.
Produced in the traditional Méthode Champenoise style, this brut sparkling Siegfried leads with generous amounts of delicate bubbles, lifting aromas and exciting the palate. Yeasty notes of biscuit and brioche intermingle with confectionary high tones, underscored by luscious peach and subtle citrus on the finish. A truly unique sparkling wine that is both age worthy and show stopping.
Elegant aromatics of white owers and subtle spice. Delicate bubbles and vibrant fruitiness with hints of candied pear and green apple.
RCR Red Dessert Wine
RCR Red Dessert Wine 2010: Dedicated to the memory of our family patriarch; this limited edition wine champions strong aromas of sweet cherries and luscious gs. An excellent accompaniment with dark chocolate and aged cheeses.
Late Harvest Vidal Blanc
Distinctively sweet aromatics with candied grapefruit, melon and apple dominating the senses. Rich and viscous with reserved sweetness, framed by bright acidity and warming alcohol. 2012 Winner of Double Gold Medal–Finger Lakes International Wine Competition.
Vidal Blanc Ice Wine
Distinctive aromatics of candied peaches, apricots and raw honey lavish the senses. Rich and viscous with luscious sweetness balanced by bright acidity. Truly a luxurious treasure which can be attributed to the terroir of the Niagara region. Made using authentic Eiswein techniques. 2014 Winner of Gold–Finger Lakes International Wine Competition. 2016 Winner of Double Gold–Riverside International Wine Competition.
Block Three Ice Wine
Block Three Ice Wine 2012: Inviting aromatics of rose petals drenched in honey. Delicate undertones of pear and apricot. Charismatic sweetness with a balance of lively acidity. A truly unique expression in the realm of Ice Wine. Made using authentic Eiswein techniques. 2014 Winner of Double Gold–Tasters Guild International and 2015 Winner of Double Gold–New York Wine & Food Classic and 2016 Winner Double Gold Taster's Guild International.